Flour Improver for Laminated Dough stabilizes and strengthens the flour. It ensures enhanced and consistent puffing in laminated dough. Calpro Food Essentials Pvt Ltd manufactures Flour Improver for Laminated Dough.
Calpro Food Essentials Pvt Ltd also manufactures wide range of premium and specialty bakery ingredients. Flour Improver for Laminated Dough gives a soft flaky structure with an improved volume and better butter flavour. It helps in reducing variations in the final product because of flour quality, and production process and fats used.
