Industrial Grade Glycerol Monostearate acts as an anti staling and crumb softener in bread, cakes and biscuits. Glycerol Monostearate is a kind of emulsifier which is used for preparing optimum grade breads or biscuits and other bakery products. Glycerol Monostearate keeps bakery fresh, improves flour and works as whipping agent for food products. Industrial Grade Glycerol Monostearate is used for formulation of ice cream, starch product, milk product, chewing gum, chocolate etc.
Applications of Industrial Grade Glycerol Monostearate: