Product Profile of Tutti Fruity For Bakery Industry
Tutti Fruity for Bakery Industry is made using various fruits such as such as dried papaya, apricot, mango and grape fruit. The Tutti Fruity is used in ice creams, cakes, cookies etc. The Tutti Fruity can be preserved in brandy or dried. The Tutti Fruity for Bakery Industry contains colours which are edible.
Application of Tutti Fruity for Bakery Industry:
- Ideal for decoration and for filling in pastries
Key Features of Tutti Fruity For Bakery Industry
- Made using various fruits such as such as dried papaya, apricot, mango and grape fruit
- Used in ice creams, cakes, cookies etc
- Can be preserved in brandy or dried
- Contains colours which are edible
- Packing: in cartons, each carton to contain 15 kg of tutti fruity
- Ingredients: papaya pieces, sugar and citric acid
- Nutritious
- Good for health
