Emulsifier for Bakery Industry is mainly used for producing biscuits. The Emulsifier ensures that fat disperses uniformly in the dough and hence it improves the release of the dough from the moulds and cutters to achieve well-shaped biscuits without distorted edges. The Emulsifier improves the colour and appearance of the biscuits. Emulsifier for Bakery Industry also improves palatability and avoids rancidity problems.
