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Malto Dextrin With Moisture 5.0 %

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Product Category :    Food Sweeteners

Supplier                :    Sahyadri Starch & Industries Pvt. Limited

Key Features of Malto Dextrin with Moisture 5.0 %

  • Moisture: 5.0% max
  • Dextrose Equivalent: 15.0-24.0%
  • pH [10% soln]: 5.5-6.5


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Product Profile of Malto Dextrin with Moisture 5.0 %

Sahyadri Starch & Industries Pvt. Limited supplies Malto Dextrin with Moisture 5.0 %. Sahyadri Starch & Industries Pvt. Limited is starch manufacturing company that is ISO 9001:2000 registered. The Malto Dextrin with Moisture 5.0 % is made by the controlled hydrolysis of starch using enzymes. The extensive commercial utilization of these products is due primarily to the unique property possessed by malto dextrin of soluble solids without appreciable sweetness. Malto Dextrin is widely used in instant foods, frozen desserts, soups, beverages, coffee powder etc as flavouring and bodying agent. Since it has got the moisture holding capacity malto dextrin is used in several bakery products, cheese and cream products, for candy coating and as crystal inhibitors. It is also used in the manufacturing of nutritional fluids used as filler in tableting and other medical applications.

Key Features of Malto Dextrin with Moisture 5.0 %
  • Moisture: 5.0% max
  • Dextrose Equivalent: 15.0-24.0%
  • pH [10% soln]: 5.5-6.5
  • Bulk density [gm/ml]: 0.30-0.40
Product Specification of Malto Dextrin with Moisture 5.0 %
  • Bulk Density:0.30-0.40 (gm/ml)
  • Dextrose Equivalent:15.0-24.0%
  • Moisture:5.0% max
  • pH:5.5-6.5 (10% soln)
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Malto Dextrin with Moisture 5.0 % - Indian Products Directory