Product Profile of Low Calorie Erythritol Sweetener

Low calorie erythritol sweetener can be used in cakes, cookies and biscuits at a level up to 10% to dramatically increase baking stability and shelf life. Erythritol sweetener gives baked goods longer freshness and softness. Low calorie erythritol sweetener provides less color formation in baked goods.

Key Features of Low Calorie Erythritol Sweetener

• Gives baked goods longer freshness and softness
• Can be used in cakes, cookies and biscuits at a level up to 10% to dramatically increase baking stability and shelf life
• Provides less color formation in baked goods
• Has a different melting behavior
• Provides good gloss, breaking characteristics and melting properties in the mouth
• Crystallizes quickly
• Works best if fine ground or powdered but can be used in its crystalline or granulated form for hard candies