Product Profile of Acesulfame K Food Sweetener

Acesulfame k food sweetener is 200 times sweeter than sucrose, as sweet as aspartame, about 2/3 as sweet as saccharin, and 1/3 as sweet as sucralose. Acesulfame k does not promote tooth decay and is sodium-free. Acesulfame k food sweetener is stable under heat, even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking, or in products that require a long shelf life.

Key Features of Acesulfame K Food Sweetener

• Can provide a synergistic sweetening effect when combined with caloric and non-caloric sweeteners
• Does Not Promote Tooth Decay and is Sodium-Free
• 200 times sweeter than sucrose, as sweet as aspartame, about 2/3 as sweet as saccharin, and 1/3 as sweet as sucralose
• Stable under heat, even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking, or in products that require a long shelf life
• In carbonated drinks, it is almost always used in conjunction with another sweetener, such as aspartame or sucralose
• Also used as a sweetener in protein shakes and pharmaceutical products, especially chewable and liquid medications, where it can make the active ingredients more palatable
• Used in mainy applications and in particular in baked goods and in beverages
• As clean, sweet taste with a fast onset and no lingering aftertaste
• Calorie-Free And Suitable For Diabetics
• Not metabolized by the body but is excreted unchanged
• Shortens the lingering sweetness of sucralose and aspartame