Product Profile of Non Dairy Whip Topping Cream

Non Dairy Whip Topping Cream is a product to make good quality whipping cream icing for cakes, pastries and other confectionery products. Whip Topping Cream can be prepared by mixing ingredients such as water, edible vegetable fat, sugar, glucose syrup, emulsifier, stabilizer, disodium Phosphate, salt and vanilla flavor. Whip Topping Cream can be purchased as carton system that is 2kg X 6 packets in carton. Non Dairy Whip Topping Cream turns white colour liquid when completely thawed.

Applications of Non Dairy Whip Topping Cream:

• Cakes

• Pastries

• Other confectionery products

Key Features of Non Dairy Whip Topping Cream

• Can be prepared by mixing ingredients such as water, edible vegetable fat, sugar, glucose syrup, emulsifier, stabilizer, disodium Phosphate, Salt and Vanilla Flavor.
• Can be purchased as carton system that is 2kg x 6 packets in carton.
• Turns white colour liquid when completely thawed.
• Best before 12 months from the date of manufacture.
• Store at -18 degree C