Product Profile of Low Dosage Bread Improvers

Low Dosage Bread Improvers show good performance in rapid dough and fermented dough as well. These Bread Improvers are low dosage and economical improver. These Bread Improvers made using quality grade materials that are Starch, Soya flour, Flour Improvers, Antioxidant etc. Low Dosage Bread Improvers has a shelf life of 6 months.

Key Features of Low Dosage Bread Improvers

• Low dosage and economical improver
• Shows good performance in rapid dough and fermented dough as well.
• Made using quality grade materials that are starch, soya flour, flour improvers, antioxidant etc.
• Has a shelf life of 6 months