Product Profile of Cocoa Butter Substitute For Moulded Chocolate
Kamani Oil Industries is the manufacturer of Cocoa Butter Substitute for Moulded Chocolate. Kamani Oil Industries is HACCP certified company. The Cocoa Butter Substitute for Moulded Chocolate under the brand name `Chokita` is used in chocolate industries and confectionery.
Key Features of Cocoa Butter Substitute For Moulded Chocolate
- Lauric based CBS ideal for moulded chocolate products
- Has a good snap even at ambient temperature
- Displays good heat resistant compared to cocoa butter
- Has a steep melting curve giving good flavour release & mouth feel
- Requires single stage tempering unlike cocoa butter
Is cheaper than cocoa butter & hence reduces cost of final product
