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Cocoa Butter Substitute For Center Filling Of Chocolates

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Product Category :    Bakery Ingredients

Supplier                :    Kamani Oil Industries

Key Features of Cocoa Butter Substitute For Center Filling Of Chocolates

  • Is a lauric based CBS suitable for soft centered candies like Eclairs
  • Has an excellent mouthful and flavour release
  • Gives excellent gloss to the product


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Product Profile of Cocoa Butter Substitute For Center Filling Of Chocolates

Kamani Oil Industries is the manufacturer of Cocoa Butter Substitute for Center Filling of Chocolates. Kamani Oil Industries is HACCP certified company. The Cocoa Butter Substitute for Center Filling of Chocolates is used in chocolate industries and confectioneries.

Key Features of Cocoa Butter Substitute For Center Filling Of Chocolates
  • Is a lauric based CBS suitable for soft centered candies like Eclairs
  • Has an excellent mouthful and flavour release
  • Gives excellent gloss to the product
  • Has a sharp melts off
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