Product Profile of Bakery Fats/ Margarine For Khari/ Puff Pastry

Kamani Oil Industries offers Bakery Fats/ Margarine for Khari/ Puff Pastry. Kamani Oil Industries is HACCP certified company. The Bakery Fats/ Margarine for Khari/ Puff Pastry are used in bakeries.

They are of three types:

• K-puff- Specialty fat for Khari / Puff Pastry for bakers preferring a harder consistency.

• K-puff Deluxe- specialty fat for Khari / Puff Pastry for bakers preferring a softer consistency.

• K-lite- Margarine for Khari / Puff Pastry.




Key Features of Bakery Fats/ Margarine For Khari/ Puff Pastry

• Gives good shine to products.
• Good plasticity spreads easily.
• Good layer separation.
• Imparts long shelf life.