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Aerated Fat For Icing And Creaming

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Product Category :    Bakery Ingredients

Supplier                :    Kamani Oil Industries

Key Features of Aerated Fat For Icing And Creaming

  • Excellent Icing having good mouth feel and fluffiness.
  • Suitable for layering and decoration.
  • Nitrogen aerated cream extends shelf life.


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Product Profile of Aerated Fat For Icing And Creaming

Kamani Oil Industries offers Aerated Fat for Icing and Creaming. Kamani Oil Industries is HACCP certified company. The Aerated Fat for Icing and Creaming of model name `Kream` is applicable in bakeries.

Key Features of Aerated Fat For Icing And Creaming
  • Excellent Icing having good mouth feel and fluffiness.
  • Suitable for layering and decoration.
  • Nitrogen aerated cream extends shelf life.
  • Excellent brightness and visual appeal.
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