Product Profile of Hygienically Processed Cocoa Powder

Hygienically Processed Cocoa Powder is extensively used for making chocolate cakes, cookies, muffins and brownies. Cocoa Powder is hygienically processed to ensure safety of usage. Cocoa Powder can be consumed by mixing it with hot milk and sugar. Hygienically Processed Cocoa Powder can be availed in packs of 50g and 200 g to suit individual requirement.

Key Features of Hygienically Processed Cocoa Powder

• Used for making chocolate cakes, cookies, muffins and brownies
• Hygienically processed
• Safety of usage
• Can be consumed by mixing it with hot milk and sugar