Product Profile of Cocoa Powder Stabilizing System
Buhler [India] Private Limited offers Cocoa Powder Stabilizing System. Buhler [India] Private Limited is an ISO 9001 and ISO 14001 accredited company supplying a wide range of machines for producing flour, feed, pasta, chocolate and aluminium die castings. The Cocoa Powder Stabilizing System is used for achieving highly effective stabilization with its fluid-bed system and ensures optimal energy transfer. The Cocoa Powder Stabilizing System ensures optimal temperature control of the cocoa butter components in the cocoa powder and guarantees good stabilization with intensely bright cocoa powder colours.
Key Features of Cocoa Powder Stabilizing System
- Ensures optimal energy transfer.
- Energy released during crystal conversion in cocoa butter is dissipated within the required time at the ideal rate.
- An optimal cooling air recycling system
- The filter of the cooling air system is integrated in the fluid-bed crystallizer.
- Cocoa powder reaching the filters is immediately returned to the product chamber.
- Product losses are prevented for achieving maximum cocoa powder yields.
- Operation is based on an effective air-recycling principle where the cooling air is filtered and then returned to the circuit.
