Product Profile of Solbake Emulsifier For Bakery Industry

Solbake Emulsifier for Bakery Industry should be stored in cool temperature ranging from of 25° C to 30° C. The Solbake Emulsifier comes packed in 15 kg corrugated box. The Solbake Emulsifier comes in cream colour. The Solbake Emulsifier for Bakery Industry comes in the states of small beads.

Application of Solbake Emulsifier for Bakery Industry:

• Crispiness and texture improvement

• Crust colour improvement

• Fat reduction

• Even distribution of fat in dough leading to uniform baking and elimination of raw taste of the flour

• Helps in preventing `cracks` of `blister bursting` thereby reducing breakage losses

• Improves colour and appearance of biscuits

• Facilitates easy release of dough from the moulds and cutters

• Improves the palatability

• Dough strengthening

• Increased tolerance towards variations in mixing

• Volume increase

• Crumb structure improvement

• Crumb softening

• Moisture retention




Key Features of Solbake Emulsifier For Bakery Industry

• Should be stored in cool temperature ranging from of 25° c to 30° c
• Comes packed in 15 kg corrugated box
• Comes in cream colour
• Comes in the states of small beads
• Ph value: 5.0 to 6.0
• Melting range: 48 to 52 c
• Saponification value: 180 maximum
• Iodine value: 5 maximum