Product Profile of Sodium Stearoyl Lactylate For Bakery Industry

Sodium Stearoyl Lactylate for Bakery Industry is a free flowing powder. The Sodium Stearoyl Lactylate is soluble in ethanol. The Sodium Stearoyl Lactylate is suitable for emulsions. The Sodium Stearoyl Lactylate for Bakery Industry is insoluble in water.

Key Features of Sodium Stearoyl Lactylate For Bakery Industry

• Free flowing powder
• Soluble in ethanol
• Suitable for emulsions
• Insoluble in water.
• Disperser of fat in the dough and increase volume.
• Reduces dough viscosity and allows it to spread before it sets.
• Contributes shine on the surface and gives better mouth feel.
• Delay the staling process of the bread.
• It is suitable for emulsions.
• It retained the moisture the bread.
• Improves softness and shelf life of the bread.
• Packing: 20 kg corrugated box