Product Profile of Fat Replacer For Bakery Industry

Fat Replacer for Bakery Industry is designed for use in mechanical dough development system to produce good quality bread. The Fat Replacer is made using vegetable fat. The Fat Replacer is capable of providing efficient performance. The Fat Replacer for Bakery Industry improves the mouth feel taste of bread.

Key Features of Fat Replacer For Bakery Industry

• Designed for use in mechanical dough development system to produce good quality bread
• Made using vegetable fat
• Efficient performance
• Increases the softness of bread
• Improves the mouth feel taste of bread
• Improves crumb whiteness of the bread
• Replaces 75% of fat
• Gives good result at a high speed mixing