Product Profile of Single Phase Bakery Oven
Single Phase Bakery Oven is shaped in a rectangular fashion with wide flat trays and often, standing on leg. The Oven is designed so that food can be moved into and out of the oven very rapidly. The Oven usually has digital control panels and thermostats. The Single Phase Bakery Oven requires less maintenance.
Key Features of Single Phase Bakery Oven
- Shaped in a rectangular fashion with wide flat trays and often, standing on leg.
- Designed so that food can be moved into and out of the oven very rapidly.
- Digital control panels and thermostats.
- Less maintenance.
- Easy to move anywhere like basement, ground floor, 1st floor, 2nd floor
- Space saving designs
- Easy working
- Durable
