Product Profile of Convection Oven For Bakery Industry

Convection Oven for Bakery Industry can be availed in four to twelve numbers. The Oven requires 0.5 plus 5.3 kw and 1 HP. The Oven has thermal from 4270 kcal/ h to 17270 kcal/ h. The Convection Oven for Bakery Industry is capable of providing efficient performance.

Key Features of Convection Oven For Bakery Industry

• Can be availed in four to twelve numbers.
• Requires 0.5 plus 5.3 KW and 1 hp.
• Thermal from 4270 kcal/ h to 17270 kcal/ h.
• Efficient performance.