Masala Flavoured Lentil Papad is suitable for use as snacks or as dessert after heavy meals. The Lentil Papad is made using Bleck Lentil Flour, Split Moong [Lentil] Flour, Salt, Asafoetida, Mace and Black Pepper. The Lentil Papad does not contain any artificial colours, flavour or preservatives. The Masala Flavoured Lentil Papad is hygienically packed to prevent any type of contamination.
