Palak Flavoured Masala Papad can be used as a side dish with meal as well as a snack item with tea or coffee. The Masala Papad is made by mixing urad dal flour into dough with methi leaves and green chillies. The Masala Papad has the flavour of palak and a spicy taste. Palak Flavoured Masala Papad comes in different packaging options to cater to individual requirement.