Product Profile of Oil/ Gas Fired Tri Shaft Swing Tray Oven

Oil/ Gas Fired Tri Shaft Swing Tray Oven ensures in-built automatic lowering and lifting of lids and uniform baking through heat turbulence. The Swing Tray Oven comes in unique tri-shaft design for minimum chain drag and ensures that all swing-trays remain in heat zone. The Swing Tray Oven is fitted with a high-pressure diesel-oil burner controlled automatically by a digital temperature controller. Oil/ Gas Fired Tri Shaft Swing Tray Oven comes in compact design which gives an unpredictable long life and can easily withstand round-the-chock work-duty.

Key Features of Oil/ Gas Fired Tri Shaft Swing Tray Oven

• In-built automatic lowering and lifting of lids
• Uniform baking through heat turbulence
• Unique tri-shaft design for minimum chain drag
• All swing-trays remain in heat zone
• Oven chain can be hand-cranked in an emergency
• Fitted with a high-pressure diesel-oil burner controlled automatically by a digital temperature controller
• The trays movement is intermittent and controlled by a digital timer
• Very sturdy construction gives an unpredictable long life and can easily withstand round-the-chock work-duty
• Easy and simple to maintain
• No fatigue accrues to workers as the loading and unloading is done on one oven tray at time
• Liberally insulted all-around for maximum fuel-efficiency
• Imports solid top and bottom heat to leave under baking which gives uniforms result across the length of tray
• Requires less floor space and total installed height being less than 3400 mm (11 ft).
• Flue gas does not contact food product being baked
• Compact yet sturdy design
• Forced convection ovens with rotating rack
• Higher production efficiency