Thin Spicy Lentil Papad is made using quality grade Moong dal flour and Udad dal flour. The Lentil Papad is spiced up by Salt, Papadkhar, Black Pepper and Asafoetida. The Lentil Papad is fried in high grade edible oil to retain the freshness and flavours of the crackers. The Thin Spicy Lentil Papad is hygienically packed that makes its storage safe and free from moisture for a period of time.
