Red Chilli Flavoured Papad is made using udad dal flour to add to the nourishment and nutrition value. The Papad also contains red chilli powder, salt, papadkhar and asafoetida to enhance the taste of the papad. The Papad is fried in high grade edible oil to retain the freshness and flavours of the crackers. The Red Chilli Flavoured Papad is hygienically packed that makes its storage safe and free from moisture for a period of time.
