Moong/ Urad Dal Papad contains udad dal flour and moong dal flour as the key ingredients. The Dal Papad is also made using salt, black pepper, papadkhar and asafoetida to enhance its taste. The Dal Papad is fried in high grade edible oil to retain the freshness and flavours of the crackers. The Moong/ Urad Dal Papad is hygienically packed that makes its storage safe and free from moisture for a period of time.
