Black Pepper Flavoured Lentil Papad is made using udad dal flour to add to the nourishment and nutrition value. The Papad also contains salt, black pepper, jeera, papadkhar and asafoetida to enhance the taste of the papad. The Papad is fried in high grade edible oil to retain the freshness and flavours of the crackers. The Black Pepper Flavoured Lentil Papad is hygienically packed that makes its storage safe and free from moisture for a period of time.
