Cumin/ Jeera Flavoured Papad is made using quality grade udad dal flour to provide source of nutrition. The Papad also contains salt, cumin [jeera], papadkhar and asafoetida to enhance the sate and lend it a cumin flavour. The Papad is fried in high grade edible oil to retain the freshness and flavours of the crackers. The Cumin/ Jeera Flavoured Papad is hygienically packed that makes its storage safe and free from moisture for a period of time.
