Flour for Multigrain Breads contains the goodness of nature in form of wheat, soya, sunflower seeds, flaxseeds, rye and oats. Calpro Food Essentials Pvt Ltd manufactures Flour for Multigrain Breads.
Calpro Food Essentials Pvt Ltd also manufactures wide range of premium and specialty bakery ingredients. Flour for Multigrain Breads gets its malty flavour and dark colour from the unique combination of malt and rye. The flour can be used to bake innovative dark multigrain breads like multigrain baguettes and croissants. It is rich in natural fibre, minerals, and anti-oxidants. It is available under the brand name of Kraftkorn.
