Flour for French and Mediterranean Bread has a crispy crust and a very soft crumb. The Flour makes Breads light and gives a golden brown crispy crust, open structure and a real sour dough flavour. Calpro Food Essentials Pvt Ltd manufactures Flour for French and Mediterranean Bread.
Calpro Food Essentials Pvt Ltd also manufactures wide range of premium and specialty bakery ingredients. Flour for French and Mediterranean Bread gives the characteristic real sourdough flavour and an open texture that usually comes from a long fermentation process, without actually having to do it. It is available under the brand name of Diabaguette 10.
