Product Profile of Edible/ Food Grade Gelatine
India Gelatine & Chemicals Ltd supplies of Edible/ Food Grade Gelatine. India Gelatine & Chemicals Ltd offers various types of Gelatine which is used in various industries. Edible/ Food Grade Gelatine is odorless and tasteless that can be mixed with any foodstuff. It is easy to digest and with low calorie content. Edible Gelatine when used with egg or cream helps to retain shape & texture of food. Due to its glistening glaze, Edible/ Food Grade Gelatine make food look attractive.
Key Features of Edible/ Food Grade Gelatine
- Gelatine gel has excellent elasticity & smoothness.
- It is also infinitely thermo-reversible.
- The gel melts slowly; hence it is a boon to ice cream industries with its superior melt-down properties.
- The excellent foaming abilities of Gelatine & film forming properties are useful in the manufacture of marshmallows & ice creams.
- The oil-soluble sections of the protein chain of Gelatine have the ability to emulsify water in oils. This is highly beneficial to the dairy industry.
- As Gelatine is a colloid, it prevents crystallization. This property helps the ice-cream texture by preventing it from becoming grainy.
- Confectionery items
- Ice Cream
- Fruit Juices
- Yogurt, Cheese and Butter
- Sour Milk Drinks
- Instant Desserts
- Jam, Jelly and other bread spreads
- Sweets, Toffees and Chewing Gum
- Meat Products
