Mahesh Agri Exim Pvt. Ltd manufactures Mustard Seeds with Preservative Value. Mustard is an erect, multi branched herbaceous plant. There are mainly three varieties of a Mustard Plant - black, white and brown mustard. The pods of white mustard plant are rough and filled with yellowish seeds. The black mustard pods are cylindrical, and smaller, globular dark brown seeds. Mustard Seeds with Preservative Value are small, spherical and reddish brown. The pods are harvested before they open up and shatter. Mustard has a sharp, irritating odor and a pungent taste. Mustard seeds with Preservative Value offered by Mahesh Agri Exim Pvt. Ltd form a part of a large number of cuisine. White mustard is mixed with the black variety, and ground into powder to form the base of condiment or made mustard for table use. These seeds are known for its appetizing flavor and preservative value. Mustard Oil is extensively used for cooking purpose. Mustard is used with potato, celery, and leek soups, grilled meat, salad dressings, marinades, fish, eggs and in many more cuisines. Mustard Seeds with Preservative Value is also used in beverages, liquors, and medicines.
