Product Profile of Soya Protein Free from Cholesterol and Lactose

Sonic Biochem Extractions Ltd offers Soya Protein Free from Cholesterol and Lactose. Sonic Biochem Extractions Ltd also manufactures various types of Non-GMO Soya products. The Soya Protein Free from Cholesterol and Lactose, also known as `Soya Protein Isolete HV`, finds application in meat, seafood, poultry and fish processing industry. The Soya Protein Free from Cholesterol and Lactose has high protein content. The Soya Protein Free from Cholesterol and Lactose are characterized by functional properties such as solubility, gelation, emulsification, dispersibility, viscosity, and retort stability.

The Key Benefits of Soya Protein Free from Cholesterol and Lactose are as follows:

• It is an excellent source of nutrition

• Have high percentage of protein

• Provides all nine essential amino acids.

• Maintains nitrogen balance.

• Have high nutritional value.

• It is highly digestible and economical.

• It is rich source of the amino acid Glutamine and Arginine.

• It is cholesterol free.

• It is lactose free.

• Have no allergenic responses.