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Enzyme Active Soya Full Fat Flour

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Product Category :    Flour

Supplier                :    Sonic Biochem Extractions Ltd.

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Product Profile of Enzyme Active Soya Full Fat Flour

Sonic Biochem Extractions Ltd manufactures Enzyme Active Soya Full Fat Flour. Sonic Biochem Extractions Ltd also manufactures various types of Non-GMO Soya products. The Enzyme Active Soya Full Fat Flour is made from clean, sound, healthy soyabeans by the process of cracking, de-hulling, and grinding. The coarser free particles of Enzyme Active Soya Full Fat Flour is separated by air classification to get a free flowing pale yellow powder of high quality. The Enzyme Active Soya Full Fat Flour when mixed into flour mixes, baking improves, helps in lightening the colour of finished products.

Product Specification of Enzyme Active Soya Full Fat Flour
  • Ash Content:6% Max
  • Crude Fibre:3% Max
  • Fat:18% Min 20% Max
  • Mesh:90% Min
  • Moisture:8% Max
  • Protein:38% Min 41% Max
  • Silica:0.3% Max
  • Urease Activity:2TO2.2 mgN/g/min at 30°C
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