Product Profile of Totapuri Canned Mango Concentrate

Totapuri Canned Mango Concentrate is available with 3.5 to 4.0 pH value. Kejriwal Enterprises offers Totapuri Canned Mango Concentrate. Kejriwal Enterprises supplies various types of honey, fruit pulps, rice, tea, spices, and leather goods, steel etc. Totapuri Canned Mango Concentrate is used for making shakes, Ice cream or Indian Lassi which is appreciated in different occasions.

Totapuri Canned Mango Concentrate has the following Properties:

• Brix:28 degree Min [at 20 degree C]

• PH: 3.5 to 4.0

• Acidity %: 0.8 to 1.0

• Color: Golden yellow

• Total plate count/gm: Not exceeding 10

• Yeast Mould: Nil

• Coliform/gm: Absent

• Season: May to July

• Appearance: will be homogeneous, free of residues, fibers and foreign matters