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Natural Modified Maize Starch Flour

Natural Modified Maize Starch Flour

Product Category :    Flour

Supplier                :    Sukhjit Starch & Chemicals Ltd.

Key Features of Natural Modified Maize Starch Flour

  • Extracted from the corn kernel and has a distinctive appearance and feed
  • Comes in natural, modified, pregeletanised and dextrinised forms that provides viscosity, texture and other desired properties to all types of food & paper, products from canned chilled frozen to microwaveable goods, dry mixes and extruded snacks
  • Most commonly used as a thickening and gelling agent for puddings, sauces, soups etc


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Product Profile of Natural Modified Maize Starch Flour

Natural Modified Maize Starch Flour is extracted from the corn kernel and has a distinctive appearance and feed. The Maize Starch Flour comes in natural, modified, pregeletanised and dextrinised forms that provides viscosity, texture and other desired properties to all types of food & paper, products from canned chilled frozen to microwaveable goods, dry mixes and extruded snacks. The Maize Starch Flour is most commonly used as a thickening and gelling agent for puddings, sauces, soups etc. The Natural Modified Maize Starch Flour can be availed in different grades.

Applications of the Natural Modified Maize Starch Flour:

  • Thickening & Gelling agent
  • Binder & stabilizer [Exciepient]
  • Sizing- paper and Textiles
  • Corn Sweeteners
  • Ethanol
  • CycloDextrines
  • Bio-Plastics


  • Key Features of Natural Modified Maize Starch Flour
    • Extracted from the corn kernel and has a distinctive appearance and feed
    • Comes in natural, modified, pregeletanised and dextrinised forms that provides viscosity, texture and other desired properties to all types of food & paper, products from canned chilled frozen to microwaveable goods, dry mixes and extruded snacks
    • Most commonly used as a thickening and gelling agent for puddings, sauces, soups etc
    • Can be availed in different grades
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