Product Profile of Liquid Glucose/ Corn Syrup

Liquid Glucose/ Corn Syrup is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. Liquid Glucose is primarily used to control sucrose and dextrose crystallization in confections. Corn Syrup is used in almost every type of confection, particularly hard candies. Liquid Glucose/ Corn Syrup provides a smooth body and smooth texture to ice cream and other frozen desserts.

Key Features of Liquid Glucose/ Corn Syrup

• Purified concentrated aqueous solution of nutritive saccharides obtained from starch
• Control sucrose and dextrose crystallization in confections
• Provides a smooth body and smooth texture to ice cream and other frozen desserts
• Acts as a stabilizer and improves the shelf life of the product
• Helps to reduce the freezing point thereby reducing the manufacturers freeze time and improving the freezer capacity