Product Profile of Soyabean Oil with Omega 3 Fatty Acids
Ruchi Soya Industries Ltd. Manufactures Soyabean Oil with Omega 3 Fatty Acids. Ruchi Soya Industries Ltd. Offers a wide range of Soya foods and processed foods like nutrela, cooking oil, vanaspati and bakery fats. The Soyabean Oil with Omega 3 Fatty Acids enhances the flavour of food and works well with other ingredients including fats and oils, making it edible in salad dressings, sauces and baked foods.
Key Features of Soyabean Oil with Omega 3 Fatty Acids
- Natural taste of Soyabean oil enhances the flavour of food,
- Contains 61% polyunsaturated fats and 24% monounsaturated fats, adding up to a total of 85% unsaturated fats
- Poly and monounsaturated fats have been known to reduce serum cholesterol levels, which makes people `heart healthy`.
- Contains Omega 3 fatty acids, which are known to be protective against heart diseases.
- Does not produce any irritating odour and is suitable for deep-frying oils.
