Vanaspati with High Melting Point is ideal for institutional uses in the bakeries and manufacturing of bakery products. The Vanaspati has high melting point which does not deteriorate to provide stability to the products. The Vanaspati has a smooth texture and contains no granules in it. Vanaspati with High Melting Point is offered with the required plasticity and stiffness characteristics, which are customized as per the specific need of bakery products.
