Hygienically Processed Vanaspati/ Vegetable Ghee is preferred for food that needs to be deep fried or sautéed for a longer period. Vegetable Ghee is also used in the making of traditional sweets and snacks. The Vanaspati is fortified with Vitamin A properties and prepared through the hydrogenation of quality grade refined oil. Hygienically Processed Vanaspati/ Vegetable Ghee can be availed under the brand name of Raag.
