Product Profile of Temperature Sensitive Gel Ice

Temperature Sensitive Gel Ice improves the appearance and shelf-life of perishable products. The Gel Ice reduces or replaces the use of wet ice in the packaging of fresh or live food. The Gel Ice helps to maintain humidity levels in packaged, temperature-sensitive products. Temperature Sensitive Gel Ice absorbs and retains unwanted fluids and improves the temperature control of packaged goods.

Key Features of Temperature Sensitive Gel Ice

• Absorbs fluid leakage during transport
• Does not release water when thawed
• Reduces or replaces the use of wet ice in the packaging of fresh or live food
• Absorbs and retains unwanted fluids
• Improves the appearance and shelf-life of perishable products
• Helps to maintain humidity levels in packaged, temperature-sensitive products
• Improves the temperature control of packaged goods