Product Profile of Universal Type Flexible Powder Mixer
Universal type Flexible Powder Mixer is mainly designed to dissolve or emulsify and homogenise wet and dry ingredients into fluids. The Powder Mixer dissolves stabilisers in the fermentation of milk products such as gelatine in cream, pectin in cream cheese. The Flexible Powder Mixer has a self-priming centrifugal pump, supported by a base frame, connected to the shear pump via a pipe joint. Universal type Flexible Powder Mixer can also dissolve milk powder for the production of milk mixed beverage, ice cream and fruit milk.
Applications of Micro Solid Acrylic Manometers
- Stabilisers in the fermentation of milk products such as gelatine in cream, pectin in cream cheese
- Milk powder for the production of milk mixed beverage, ice cream, fruit milk
- Concentrates of milk protein or oils/fats for increasing the protein and/or fat contents of milk for cheese production
- Starch, salt and sugar, aspartame and other sugar substitutes
- Protein powder [spray dried] for the production of bakery products
- Wheat/rye flour or wheat meal for sourdough for producing breakfast cereals and ready to bake mixes
- Pectin, cmc, carbopol, gum arabic and other thickener powders such as locust bean gum and guar gum or xanthan gum
- Minerals such as lime, bentonite, cmc, barite etc. For the production of drilling fluids as auxiliary substances in petroleum and gas exploration
Key Features of Universal Type Flexible Powder Mixer
- Designed to dissolve or emulsify and homogenise wet and dry ingredients into fluids
- Has a self-priming centrifugal pump, supported by a base frame, connected to the shear pump via a pipe joint
- Equipped with the according control systems, a powder mixer can also be attached to a fully automated system
