Creamline dairy offers jersey curd. Jersey curd is prepared with fresh quality milk under the influence of lactic acid bacteria at around 40°c. The milk incubates with bacteria culture, is hygienically packed in clean food grade plastic containers and sealed in an automated machine. Jersey curd is fresh, safe, hygienic and tasty product that has all nutritious goodness of milk. Jersey curd is available in quantities of 100 gm., 200 gm., and 500 gm., and has a shelf life of 5 days.
