Creamline dairy offers jersey cooking butter. This cooking butter is obtained from milk or curds without any additives like salt, coloring or flavoring agents. It is concentrated form of milk fat. It contains about 80% of milk fat, 1% curd and 19% moisture. It is very high in fat and fat-soluble vitamins a, d, e and k.
Jersey cooking butter is available in 100 gm., 200 gm., and 1 kg. Packs. It has a shelf life of one month at deep freeze storage condition.
