Gujarat cooperative milk marketing federation offers amul emmental cheese with holes. As opposed to the commonly available processed cheddar cheese, emmental is actually a `live` cheese, i.E. It has live bacteria, which continue the ripening process, even after the cheese is packed and placed on the retail shelves. However, it is a 100% vegetarian-coagulating enzyme.
One of the most striking features of emmental is the `holes` or the `eyes`, as they are popularly called. Amul emmental cheese has a sweet-dry flavour and hazelnut aroma. This cheese is normally available in the form of a wheel, having convex edges and is covered with a dry-hard rind that is golden-yellow in colour. Its composition is moisture 43%, fat 46%, salt 1.5%.
