Encore Natural Polymers Pvt. Ltd. Offers Guar Gum Polysaccharide in Non-ionic Nature. Encore Natural Polymers Pvt. Ltd. Is an ISO 9001 and ISO 14001 accredited company. Guar Gum Polysaccharide in Non-ionic Nature is used as thickeners, stabilizers, binding agents, viscosifiers, suspending agents, emulsion stabilizers and gelling agents in itself or in combination with other polymers like xanthan gum, starch etc. Guar Gum Polysaccharide in Non-ionic Nature is available in combination with other gums which is used as binder and stabilizer in many frozen foods. In ice creams it helps producing fine texture with excellent eating qualities with remarkable heat shock resistance ensuring low shrinkage and ensures slow creamy melting. It inhibits ice crystals formation and increasing water-holding properties. This is used in bread making for increasing the shelf life of bread & bakery products. It can be used in dry mixing prior to dough making bread which helps to retain moisture and hence the weight of bread. Its brand name is Encofud®.
