Product Profile of Rotary Rack Oven For Bakery

Rotary Rack Oven for Bakery is adjustable in a range of up to 350 Degree C and the electronic digital temperature display ensures precise temperature control. The Rotary Rack Oven is featured with automatic steaming facility which ensures better crust formation and the steaming time is regulated by a pre-set timer. The Rotary Rack Oven has racks with trays fixed at varied distances to offer baking efficiency. Rotary Rack Oven for Bakery is designed with rust-proof, stainless steel body and baking chamber which are easy to clean and maintain.

Cannon Engineering Industries manufactures Rotary Rack Oven for Bakery. Cannon Engineering Industries is the supplier of commercial purpose ovens for bakeries, flight kitchens, hotels, resorts, restaurants and training institutes. Cannon Engineering Industries is an ISO 9001 registered company.

Key Features of Rotary Rack Oven For Bakery

• Racks with trays fixed at varied distances enhance baking efficiency. Facilitating bulk-baking of a wide variety of baked foods
• Adjustable in a range of up to 350 Degree C
• Electronic digital temperature display ensures precise temperature control. Built-in heat banks maintain heat when the oven door is open
• Keeping recovery time short, from cold to 250 Degree C in just 20 minutes
• Automatic steaming ensures better crust formation. Steaming time is regulated by a pre-set timer
• The electronic timer prevents mistakes in operation. Once temperature has been pre-set, and the loaded rack wheeled in, the oven takes over
• The rust-proof, stainless steel body and baking chamber are easy to clean and maintain
• Enables the user to fry, saute , roast or grill