Product Profile of Flavouring And Aromatic Oil With Spice Extracts
Spices Board supplies Flavouring and Aromatic Oil with Spice Extracts. Spices Board is an ISO 927: 1982 accredited company. The Flavouring and Aromatic Oil with Spice Extracts is mainly used in processed meat, fish and vegetables, cheeses and dairy products and baked foods. The Oil known as Oleoresin is obtained from spices by extraction with a non-aqueous solvent and represents complete flavour profile of the spice.
Key Features of Flavouring And Aromatic Oil With Spice Extracts
- Contains the volatile as well as non volatile constituents of spices
- Can replace whole/ground spices without impairing any flavour and aroma characteristic.
- Complete and balanced
- Consistent and standardised.
- Ensure storage stability in the final product
- Free from contamination.
- Soups
- Sauces
- Chutneys
- Dressings,
- Confectionery
- Snacks
- Beverages
