Product Profile of Breaded Products Fryer

Heat and control pvt. Ltd. Offers model bpf breaded products fryers for frying the prepared foods with continuous circulation of externally heated cooking oil. 100% of the system oil volume circulates between the fryer, filter and external heat exchanger and with this simple feature quick, uniform and gentle heating of cooking oil is provided. This advantage of oil circulation in the breaded products fryers provides efficient removal of fines and prevents hard-to-clean deposits in the fryer pan. The breaded products fryers offer features and benefits like

• Clean, efficient, high-capacity frying

• 25-40% less oil volume needed for frying by eliminating heating elements from the fryer pan.

• Product conveyor return in inside or outside of the fryer pan for low oil volume.

• Rapid oil turnover rates, minimal thermal breakdown and superior filtration maintain the highest oil quality possible.

• Precise temperature control as the oil quickly reaches the temperature set point and immediately adjusts to changes in product loading.

• Bpf can be designed for specific temperature change [delta t] between the inlet and outlet.

• Clean operation by continuous oil movement to ensure most effective filtration.

• Gentle flow oil inlet design maintains uniform oil flow and temperature across the width of the pan for superior coating quality and uniformly finished product.

• Multi-zone temperature control that can be tailored to meet specific product frying profiles.

• External oil heating allows bpf sizing to be based on the heat load and production requirements of your products individually.