Mother Dairy India Limited offers Organic Alphonso Mango. Mother Dairy India Limited is ISO 9001-2000 and HACCP certified, and the products of this organization are Kosher certified. This Alphonso Mango Pulp is prepared from organically grown Alphonso variety of mangoes, which are ripened under controlled atmospheric conditions. The preparation process includes washing, cutting, de-stoning, refining and packing. In case of aseptic packing the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans whereas the frozen pulp is pasteurized and deep-frozen in plate freezers. The process of preparation retains the natural flavour and aroma of the fruit. Organic Alphonso Mango Pulp is used for making juices, nectars, drinks, jams, fruit cheese or with cream as a dessert. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make ice creams, yoghurt and confectionery. The pulp is stored at ambient temperature from below 4 degree Celsius to 25 degree Celsius.
